This is one of those recipes that's perfect to throw together when you only have 20-30 minutes to get something on the table, or your hungry and the thought of waiting an hour to eat is agonizing, and it's super easy!
Ingredients:
-Pasta of choice
-Package of chicken tenderloins
-Bottle of Alfredo sauce (I used Classico's asiago ramona alfredo, and it's light!)
-Dried thyme
-Balsamic Vinegar
-Salt and pepper
-Broccoli and mushrooms or any veggie's that float your boat
and THIS:
Go ahead and get the pasta started, then season your chicken with the Tony Chachere's, thyme, and salt and pepper and sauté in a pan on both sides until cooked through then set aside.
Pour your alfredo sauce into the pan (I doubled this recipe and used 2 packs of chicken, and 2 jars of sauce), and add mushrooms and broccoli- let cook until veggies are at desired tenderness.
Add your chicken back to the pan,
And serve over pasta :)
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